Enjoy a delicious, home-cooked, full breakfast each morning overlooking the picturesque waters of Bass Harbor. All breakfasts include:

• A first course of fresh fruit, such as raspberries with lemon curd cream or strawberries with kiwi and banana
• A hot entrée, usually accompanied by a side dish
• Premium fruit juice
• Fresh-baked muffins, bread, or fruit tart
• Homemade granola laden with fruit and nuts
• Freshly ground and brewed coffee, espresso and cappuccino
• Wide assortment of teas

Entrée examples:

• Blueberry blintz soufflé with sautéed peaches
• Spinach frittata with gallo pinto (a Costa Rican dish of rice and black beans)
• Belgian waffles with fresh fruit and lusciously intense blueberry sauce
• Broccoli egg puff with apricot bulgur pilaf
• Baked stuffed French toast with tuna croquettes
• Spanish tortilla served with tomatoes and warm freshly made applesauce

We will make every effort to accommodate guests requiring special diets. Please discuss this with us at booking.