Enjoy a delicious, three-course breakfast each morning while overlooking the picturesque waters of Bass Harbor. We use a variety of fresh, wholesome and natural ingredients, many locally produced, to create meals that are tasty, well balanced, visually appealing and nutritious.

Each day our breakfast includes:

• A starter course such as a pineapple cobbler, apple crisp, blueberry muffins, or a rustic peach tart.
• A course of fresh fruit, such as raspberries with lemon cream or strawberries, kiwi and banana.
• A hot entrée accompanied by side dishes, for example:
  • Broccoli egg puff with gallo pinto (a delicately spiced Costa Rican dish of rice and beans), all natural chicken sausage with sun-dried tomatoes, and caramelized bananas.
  • Belgian waffles with fresh fruit and lusciously intense blueberry sauce
  • Huevos Rancheros with black beans and tomato salsa.
  • French toast with pecans and wild Maine blueberries, accompanied by an orange maple salad.
  • Featherbed eggs with roasted potatoes, fresh asparagus, and sautéed red peppers
  • Berry blintz soufflé with sautéed peaches, cucumber and smoked salmon.

  (Please note that when breakfast meats are served, they are kept separate from the main entrée, so that they may be omitted without diminishing the quality of the dish.)

Also available are:

• Premium juices and yogurts.
• Homemade granola laden with fruit and nuts.
• Locally roasted, freshly ground and brewed coffee, espresso and cappuccino make to order.
• Wide assortment of teas.

We are happy to modify our breakfasts to accommodate any dietary restrictions you may have.